Chinese toon. It belongs to the taste of spring. It is mellow and fragrant. Stir fried eggs with Chinese toon. The first delicacy in spring. Today, I learned a different Chinese toon egg thick egg.
I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...
Chinese toon is also known as Chinese toon bud, xiangzhutou, dahongshu, Chuntian, etc. Chinese toon bud contains extremely rich nutritionists in every 100 grams of Chinese toon head. It contains 9.8 grams of protein, 143 mg of calcium, and c115 ... ...
On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...
Spring is coming. Only in spring can some small vegetables like Chinese toon sprouts begin to appear on our table. For vegetables with special fragrance like Chinese toon sprouts, people who like them like them very much. People who don't like t... ...
It's a very simple and memorable home cooking for me. It will be made at home every spring. In the past, people would go to grandma's house to pick Chinese toon trees. Since grandma's death, no one in my hometown has gone. If you want to eat Chi... ...
The Chinese toon is in season now. The tender Chinese toon buds are fragrant. We are attracted to taste them at the seaside. There are many kinds of small seafood that are suitable for matching with Chinese toon. Today, I chose the fresh Chinese... ...
Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.
The Chinese toon bud is a delicacy that must not be missed every spring. And it really has only a few days to enjoy the taste. It is not waiting for the past. Crispy fried Chinese toon buds. Some places are called Chinese toon fish. It's really similar. -
Spring is a good season to eat Chinese toon. In addition to fried eggs, our Chinese toon is mixed with tofu. These are two necessary ways to eat. Today, I want to share with you a simple bean curd mixed with Chinese toon sprouts. -
Sauteed Chinese toon sprouts with tender peas. It's full of fresh food in spring. Have a plate. Serve. -
Fried goose egg with Chinese toon sprout is rich in nutrition. Chinese toon sprout is rich in protein, vitamin and many microelements. Eating some properly can moisturize skin, nourish yin and moisten dryness, and enhance the disease resistance ... ...
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
Since it's a delicacy, why not make it beautiful? A handful of Toon. Some eggs. Let's draw a picture of spring sunshine Chinese toon is a kind of magic tree. Chinese toon buds are like wild vegetables growing on the branches of trees. They can b... ...
In recent days, I have made tofu with pine nuts and egg cakes with Chinese toon respectively. Today, I will make fried Chinese toon. In fact, Chinese toon can also fry eggs, fried rice, make Chinese toon sauce and so on Just remember to blanch w... ...
If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen and appetizer, and promote appetite. It has the functions of removing dampness and heat, diuresis and d... ...
Spring March. It's the right time for Chinese toon sprouts. Arrange fried eggs with Chinese toon.
The Toon buds of the fragrance.